Part of an ongoing series on ingredients served at U.S. Colleges and Universities

Information updated December 2023

Stanford University offers some Breakfast items which are made with the type of ingredients we might use at home, but other items are Far From Homemade™ with multiple ingredients Not In Kitchen™ >> ingredients we would never have in our home kitchens to make the item. (Source for menu items and ingredients: Stanford University Residential Dining & Enterprises Services Web site 12/23)

Here are some of the Breakfast offerings at Stanford University made with the type of ingredients we might use at home:

WAFFLES: Seen below, Stanford offers Waffles for Breakfast made with Soybean Oil, Artificial Flavor(s) x2, Natural Flavors x2, Sugar as the second ingredient and Dextrose.

PANCAKES: Following is a snapshot of what’s in the Buttermilk Pancakes at Stanford:

Following is a look at a couple more items available at Stanford:

See what’s on the menu at some other leading U.S. Colleges and Universities:

Discover food + beverages whose ingredients are Closest To Homemade in 275+ categories >> manufactured food + beverages whose ingredients are closest to those we would use at home to make the item. Neither money nor products are ever accepted to appear on the Closest To Homemade list.

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