WHAT'S FOR BREAKFAST AT STANFORD?
Part of an ongoing series on ingredients served at U.S. Colleges and Universities
Information updated December 2024
Stanford University Breakfast items are —for the most part — Far From Homemade™ with multiple ingredients Not In Kitchen™ >> ingredients we would never have in our home kitchens to make the item. (Source for menu items and ingredients: Stanford University Residential Dining & Enterprises Services Web site 12/24)
Many of the ingredient descriptions are incomplete >> some of the ingredients noted should have their ingredients noted (e.g., Oat Milk, Assorted Bagels).
WAFFLES: Seen below, Stanford offers Waffles for Breakfast made with Soybean Oil, Artificial Flavor(s) x2, Natural Flavors x2, Sugar as the second ingredient and Dextrose.
PANCAKES: Following is a snapshot of what’s in the Chocolate Chip Pancakes at Stanford:
Following is a look at a couple more items available at Stanford:
See what’s on the menu at some other leading U.S. Colleges and Universities:
Discover food + beverages whose ingredients are Closest To Homemade in 275+ categories >> manufactured food + beverages whose ingredients are closest to those we would use at home to make the item. Neither money nor products are ever accepted to appear on the Closest To Homemade list.
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